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Menu

Thursday Evening

Smoked cod rillette with herbs

Grilled carpaccio and smoked mayo

Broccoli salad with bacon

Wheat berry salad dressed with Asian flavours

Slow cooked veal and marinated greens

Oven roasted chicken in tomato sauce

Chocolate brownie with light mousse

 

Friday Lunch

Smoked salmon with yozu and pickled buckthorn

Danish meatballs in spicy tomato sauce and baked potatoes

Chicken wraps with salad and mango dressing

Cauliflower salad dressed with elderflowers

Green salad of the day

Two kinds of cheese with garnish

 

Friday Evening

Fish terrine with green asparagus and sauce verte

Vitello tonnato (veal with tuna sauce)

Bulgur wheat with baby greens and chicken

Tomato salad with feta cheese and red onions

Spring salad dressed with melon

Rosy beef and scalloped potatoes

Apple and marzipan cake with vanilla custard

 

Saturday Lunch

Eggs dressed in shrimps and dill mayo

Pastrami with creamy cheese

Various types of quiche

Stuffed chicken and mushrooms

Green salad of the day

Two kinds of cheese with garnish

 

Saturday Evening

Spicy tuna salad with spring onions

Classic sliders

Caesar salad with grilled chicken and croutons

RAW kale salad with apples

Grillet pork and summer inspired potato salad

Fried noodles with greens

Eton Mess with Danish Strawberries

 

Sunday Brunch

Fresh baked goods and pastry

Croissants made with butter

Two kinds of cold meats

Two varieties of Arla Unika Cheese with garnish

Omelette with bacon and chives

Roasted tomatoes

Yogurt with preserved berries and granola

Pancakes with orange brittle

All meals will be delivered with 2 types of bread, butter and tapanades.