The Catering Team


The amazing catering team…

All Sessions by The Catering Team

  • Day 1 - Thursday

    May 30th

  • 18:00  - 19:00
    Thursday Evening Smoked cod rillette with herbs Grilled carpaccio and smoked mayo Broccoli salad with bacon Wheatberry salad dressed with Asian flavours Slow cooked veal and marinated greens Oven roasted chicken in tomato sauce Chocolate brownie with a light mousse
    Meals
    Where
    Ridehuset

  • Day 2 - Friday

    May 31st

  • 12:00  - 13:00
    Friday Lunch: Smoked salmon with yozu and pickled buckthorn- Danish meatballs in spicy tomato sauce and baked potatoes- Chicken wraps with salad and mango dressing- Cauliflower salad dressed with elderflowers- Green salad of the day- Two kinds of cheese with garnishes
    Meals
    Where
    Ridehuset

  • 18:00  - 19:00
    Friday Evening Fish terrine with green asparagus and sauce verte Vitello tonnato (veal with tuna sauce) Bulgur wheat with baby greens and chicken Tomato salad with feta cheese and red onions Spring salad dressed with melon Rosy beef and scalloped potatoes Apple and marzipan cake with vanilla custard
    Meals
    Where
    Ridehuset

  • Day 3 - Saturday

    June 1st

  • 12:00  - 13:00
    Saturday Lunch: Eggs dressed in shrimps and dill mayo - Pastrami with creamy cheese - Various types of quiche - Stuffed chicken and mushrooms - Green salad of the day - Two kinds of cheese with garnishes -
    Meals
    Where
    Ridehuset

  • 18:00  - 19:00
    Saturday Evening: Spicy tuna salad with spring onions. Classic sliders. Caesar salad with grilled chicken and croutons. RAW kale salad with apples. Grilled pork and summer inspired potato salad. Fried noodles with greens. Eton Mess with Danish Strawberries.
    Meals
    Where
    Ridehuset

  • Day 4 - Sunday

    June 2nd

  • 10:00  - 12:00
    Sunday Brunch Menu (Price: DKK 85,-, buy the ticket with your Festival Pass) Fresh baked goods and pastry Croissants made with butter Two kinds of cold meats Two varieties of Arla Unika Cheese with garnishes Omelet with bacon and chives Roasted tomatoes Yogurt with preserved berries and granola Pancakes with orange brittle
    Meals
    Where
    Ridehuset




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The Catering Team