Thursday Evening
Smoked cod rillette with herbs
Grilled carpaccio and smoked mayo
Broccoli salad with bacon
Wheatberry salad dressed with Asian flavours
Slow cooked veal and marinated greens
Oven roasted chicken in tomato sauce
Chocolate brownie with a light mousse
Meals
Where
Ridehuset
Day 2 - Friday
May 31st
12:00
Lunch Friday
12:00 - 13:00
Friday Lunch:
Smoked salmon with yozu and pickled buckthorn-
Danish meatballs in spicy tomato sauce and baked potatoes-
Chicken wraps with salad and mango dressing-
Cauliflower salad dressed with elderflowers-
Green salad of the day-
Two kinds of cheese with garnishes
Meals
Where
Ridehuset
18:00
Dinner Friday
18:00 - 19:00
Friday Evening Fish terrine with green asparagus and sauce verte Vitello tonnato (veal with tuna sauce) Bulgur wheat with baby greens and chicken Tomato salad with feta cheese and red onions Spring salad dressed with melon Rosy beef and scalloped potatoes Apple and marzipan cake with vanilla custard
Meals
Where
Ridehuset
Day 3 - Saturday
June 1st
12:00
Lunch Saturday
12:00 - 13:00
Saturday Lunch:
Eggs dressed in shrimps and dill mayo -
Pastrami with creamy cheese -
Various types of quiche -
Stuffed chicken and mushrooms -
Green salad of the day -
Two kinds of cheese with garnishes -
Meals
Where
Ridehuset
18:00
Dinner Saturday
18:00 - 19:00
Saturday Evening: Spicy tuna salad with spring onions. Classic sliders. Caesar salad with grilled chicken and croutons. RAW kale salad with apples. Grilled pork and summer inspired potato salad. Fried noodles with greens. Eton Mess with Danish Strawberries.
Meals
Where
Ridehuset
Day 4 - Sunday
June 2nd
10:00
Hangover Brunch
10:00 - 12:00
Sunday Brunch Menu (Price: DKK 85,-, buy the ticket with your Festival Pass)
Fresh baked goods and pastry
Croissants made with butter
Two kinds of cold meats
Two varieties of Arla Unika Cheese with garnishes
Omelet with bacon and chives
Roasted tomatoes
Yogurt with preserved berries and granola
Pancakes with orange brittle